9/11
Today's Soups
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Soup A: Old-Fashioned Tomato
cup | $6.95
bowl | $8.95
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Soup B: Chicken Vegetable
cup | $6.95
bowl | $8.95
Featured Hot Entrees
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The Best BLT
Thick-cut applewood-smoked bacon, lettuce, heirloom tomatoes, and mayo on toasted rustic white levain bread.
$19.75
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Caprese De-Lux
fresh local mozzarella with heirloom tomatoes arugula and basil vinaigrette on toasted olive bread
$19.25
vegetarian
Featured Garden Salads
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Watermelon & Arugula Salad
with crisp watermelon, arugula and watercress with sheep's milk feta, shallots, crunchy radish, pepitas, a hint of dill and mint with a lime vinaigrette
$19.75
Featured in the Open Deli Case
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Grandma's Potato Salad
Made the old-fashioned way with mayo and hard-cooked eggs
8oz | $8
16oz | $16
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Mexican-Style Shrimp Cocktail
zesty and refreshing, with tomato, cilantro, and avocado.
pint | $20.50
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Peggie's Saucy BBQ Pork
Tender Niman Ranch pork in a tangy, sweet and hot sauce
small | serves 1-2 | $16.95
large | serves 3-4 | $38
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Watermelon Slice(s)
2-3 slices depending on size
$4.50
Featured Sweets
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Banana Cake with Cream Cheese Frosting
banana cake with luscious cream cheese frosting
square slice $7.25
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Clementaschen
with seasonal compotes
$6.95
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Shortbread Apple
clementine's buttery shortbread cookie shaped like an apple and decorated with festive sanding sugar.
$2.75 - $3.50
