Pastry Production Manager
In this role, you’ll lead our team in creating delicious, scratch-made pastries and desserts—including cookies, muffins, scones, cakes, pies, and more. This is a unique opportunity to combine leadership with your passion for high-quality, fresh baking.
Key Responsibilities:
-Lead and mentor a team of bakers, ensuring high standards of quality and consistency across all products.
-Manage daily production schedules to ensure timely preparation of pastries and desserts for both retail and catering orders.
-Oversee inventory management, cost control, and labor management to maintain efficient operations.
-Collaborate with the team on developing seasonal and creative recipes using locally sourced, fresh ingredients.
-Ensure compliance with food safety regulations and maintain a clean, organized work environment.
-Plan production to meet both regular and seasonal demand, particularly during high-volume periods.
What You Bring:
- A culinary arts degree or 4-6 years of professional experience in a pastry production environment.
- Strong leadership and organizational skills, with the ability to manage and inspire a team of six.
- Proficiency in Google Suite (Google Sheets, Docs) and bilingual in English/Spanish is a plus.
- A commitment to high-quality, scratch-made baking with a passion for creating artisanal pastries and desserts.
Perks and Benefits:
- Competitive compensation: $28-$32 per hour, depending on experience.
- Comprehensive benefits:
- Paid time off, free meals, medical/dental/vision insurance, 401(k) with employer match, and Metro Pass reimbursement.
- Flexible schedule: Start your day early and have your afternoons free, with shifts beginning at 2:00 AM.
- Be a part of a bakery that’s been serving the community for over two decades, focusing on seasonal, scratch-made products.
Why Clementine?
Clementine is more than just a bakery—we’re a family-owned business with deep ties to our community and an unwavering commitment to our team. We take pride in offering high-quality, fresh products made from scratch, using locally sourced ingredients. As our Pastry Production Manager, you’ll have the opportunity to shape our menu, lead a passionate team, and contribute to the growth of a well-established and respected business.
Counter Servers
Department: Front Counter
Reports to: Retail Manager
What we're looking for: we are looking for friendly, energetic servers to join our Clementine team. Part-time and full-time positions available, with opportunities for advancement.
Compensation: minimum wage plus tips (typically $10+ per hour)
Clementine Hours of Operation:
Monday - Friday (8am - 6pm)
Saturday (8am - 5pm)
Sunday (9am - 3pm)
Perks/Benefits include:
Paid time off
Free meals
Health/Dental/Vision
401[k] with employer match
Employee discount
Metro Pass reimbursement
Job requirements include:
Food Handler's Card
Fully vaccinated (& boosted, as applicable)
Flexible availability, Saturdays a must
Morning Baker/Panadero de la Mañana
We are looking for Morning Bakers to join our pastry team
(Versíon en Español abajo)
Compensation: $18 - $22 per hour depending on experience. Some professional baking experience preferred, however we prioritize kindness, reliability and eagerness to learn.
Full-time and part-time positions available. Morning baker shift is typically 2am-10am.
Responsibilities Include:
Preparing recipes for a wide variety of goods including scones, muffins, cookies, cakes, pies, custards & more, while adhering to health and safety standards to provide clients with the best possible experience.
Perks/Benefits include:
Paid time off
Free meals
Health/Dental/Vision
Employee discount
Metro Pass reimbursement
Job requirements include:
Food Handler's Card
Fully vaccinated (& boosted, as applicable)
Flexible availability, Saturdays a must
______________________________
Estamos buscando Panadero para unirse a nuestro equipo de pastelería.
Compensación: $18 - $22 por hora dependiendo de la experiencia. Se prefiere alguna experiencia profesional en panadería, sin embargo, priorizamos la amabilidad, la confiabilidad y las ganas de aprender.
Posiciones de tiempo completo y medio tiempo disponibles. El turno de panadero de la mañana suele ser de 2 am a 10 am.
Responsabilidades incluyen:
Preparar recetas para una amplia variedad de productos, incluidos bollos, muffins, galletas, pasteles, tartas, natillas y más, respetando los estándares de salud y seguridad para brindar a los clientes la mejor experiencia posible.
Las ventajas/beneficios incluyen:
tiempo libre pagado
Comidas gratis
Salud/Dental/Visión
Descuento para empleados
Reembolso del pase de metro
Domingos cerrado
Cerrado desde el día de Navidad hasta el día de Año Nuevo
Los requisitos del trabajo incluyen:
Carnet de manipulador de alimentos
Completamente vacunado (y reforzado, según corresponda)
Disponibilidad flexible, sábados imprescindibles
Buscamos Auxiliar de Pastelería para preparar variedad de postres, bollería u otros dulces, con o sin experiencia.
Deben cumplir con los estándares de salud y seguridad para brindar a los clientes el mejor servicio posible.
El objetivo es mejorar la satisfacción del cliente para que podamos mantener y ampliar nuestra clientela.
Responsabilidades
Prepare una amplia variedad de productos como pasteles, galletas, tartas, pan, etc. siguiendo recetas tradicionales y modernas.
Crear postres nuevos y emocionantes para renovar nuestros menús y despertar el interés de los clientes
Decore los pasteles con diferentes glaseados, coberturas, etc. para asegurarse de que la presentación sea hermosa y emocionante.
Controle las existencias de ingredientes para hornear, como harina, azúcar, etc., y realice los pedidos correspondientes dentro del presupuesto.
Verifique la calidad del material y el estado de los equipos y dispositivos utilizados para cocinar
Gran atención al detalle y creatividad.
Indemnización: Seguro médico, vision y dental, comida gratis de la casa y pase de autobús gratis
Tipo de empleo: tiempo completo / medio tiempo
Debe estar completamente vacunado
