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Pastry Production Manager
In this role, you’ll lead our team in creating delicious, scratch-made pastries and desserts—including cookies, muffins, scones, cakes, pies, and more. This is a unique opportunity to combine leadership with your passion for high-quality, fresh baking.
Key Responsibilities:
-Lead and mentor a team of bakers, ensuring high standards of quality and consistency across all products.
-Manage daily production schedules to ensure timely preparation of pastries and desserts for both retail and catering orders.
-Oversee inventory management, cost control, and labor management to maintain efficient operations.
-Collaborate with the team on developing seasonal and creative recipes using locally sourced, fresh ingredients.
-Ensure compliance with food safety regulations and maintain a clean, organized work environment.
-Plan production to meet both regular and seasonal demand, particularly during high-volume periods.
What You Bring:
- A culinary arts degree or 4-6 years of professional experience in a pastry production environment.
- Strong leadership and organizational skills, with the ability to manage and inspire a team of six.
- Proficiency in Google Suite (Google Sheets, Docs) and bilingual in English/Spanish is a plus.
- A commitment to high-quality, scratch-made baking with a passion for creating artisanal pastries and desserts.
Perks and Benefits:
- Competitive compensation: $28-$32 per hour, depending on experience.
- Comprehensive benefits:
- Paid time off, free meals, medical/dental/vision insurance, 401(k) with employer match, and Metro Pass reimbursement.
- Flexible schedule: Start your day early and have your afternoons free, with shifts beginning at 2:00 AM.
- Be a part of a bakery that’s been serving the community for over two decades, focusing on seasonal, scratch-made products.
Why Clementine?
Clementine is more than just a bakery—we’re a family-owned business with deep ties to our community and an unwavering commitment to our team. We take pride in offering high-quality, fresh products made from scratch, using locally sourced ingredients. As our Pastry Production Manager, you’ll have the opportunity to shape our menu, lead a passionate team, and contribute to the growth of a well-established and respected business.
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Retail Manager
Join the Clementine family as our Front-of-House Retail Manager, where you’ll lead our customer-facing team in delivering exceptional service while managing the smooth operation of our bakery-café. As a vital part of our team, you’ll inspire your colleagues, create memorable experiences for our customers, and ensure that everything runs efficiently from open to close.
Why Work With Us?
At Clementine, we believe in fostering a positive and welcoming environment for both our team and our customers. If you’re passionate about food, love creating great experiences, and want to work with a dedicated team, we’d love to meet you!
Perks and Benefits:
Competitive pay: $28 - $32 per hour, based on your experience.
Health, dental, and vision insurance to keep you covered.
Paid time off to recharge and focus on your well-being.
Free meals during your shift to enjoy the delicious food we create daily.
401[k] with employer match to help you plan for your future.
Employee discounts and Metro Pass reimbursement to make your commute easier.
Your Role:
Customer Service Champion:
Ensure every customer leaves with a smile by creating a warm, welcoming environment.
Lead your team in delivering outstanding service, resolving concerns with care, and maintaining a clean and inviting space.
Ensure the presentation of products is visually appealing, keeping displays fresh and well-stocked.
Team Leadership & Development:
Be the role model your team looks up to—mentor, coach, and inspire them to succeed every day.
Provide constructive feedback and conduct performance evaluations to help your team grow.
Manage schedules, training, and team dynamics to ensure everyone is aligned and thriving.
Operations Guru:
Oversee the daily flow of front-counter operations, ensuring smooth and seamless service during peak hours.
Jump in when necessary to assist with hands-on tasks, demonstrating leadership by example.
Collaborate with management and other departments to improve operations and implement new ideas.
Health and Safety Advocate:
Uphold the highest standards of health, safety, and cleanliness, ensuring compliance with all regulations.
Address safety issues promptly and proactively, keeping your team and customers safe.
Inventory & Maintenance:
Keep operations running smoothly by managing inventory, supplies, and maintaining equipment.
Ensure that front-of-house facilities are clean and functional, ready for a busy day.
Financial Accountability:
Oversee scheduling, payroll, ordering, and team development to optimize labor costs.
Maintain accurate cash handling and financial procedures, ensuring smooth daily operations.
Creative and Community-Focused:
Get involved in planning special events and other store initiatives, contributing your creativity to the team’s success.
Share insights and updates to keep your team informed and engaged.
Qualifications:
6-8 years of experience in retail or food service management, or equivalent experience in a related field.
A passion for customer service and creating exceptional experiences.
Strong leadership skills with the ability to motivate a team and remain calm under pressure.
Knowledge of food safety standards, with experience managing front-of-house operations.
Comfortable with POS systems, Google Suite, and other software.
Strong communication and problem-solving skills.
What to Expect:
Start your day by ensuring everything is set up for success—check that the team is ready, displays are stocked, and the space is inviting.
During rush hours, lead by example, guiding your team while maintaining a positive and energetic atmosphere.
Keep our online menus up-to-date and ensure orders flow smoothly throughout the day.
Physical Requirements:
Be prepared for a physically active role—standing, walking, and occasional lifting (up to 25 pounds) are part of the job.
Flexibility is key, as you’ll work varied hours to support our café’s needs.
About Clementine:
We’ve been a community staple for over two decades, offering fresh, scratch-made food and a welcoming atmosphere. Located in Century City, Clementine is more than just a bakery—it’s a neighborhood café where quality and community come together. As our Front-of-House Retail Manager, you’ll be at the heart of that experience, ensuring every customer leaves happy and every team member thrives.
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Morning Baker/Panadero de la Mañana
We are looking for Morning Bakers to join our pastry team
(Versíon en Español abajo)
Compensation: $18 - $22 per hour depending on experience. Some professional baking experience preferred, however we prioritize kindness, reliability and eagerness to learn.
Full-time and part-time positions available. Morning baker shift is typically 2am-10am.
Responsibilities Include:
Preparing recipes for a wide variety of goods including scones, muffins, cookies, cakes, pies, custards & more, while adhering to health and safety standards to provide clients with the best possible experience.
Perks/Benefits include:
Paid time off
Free meals
Health/Dental/Vision
Employee discount
Metro Pass reimbursement
Job requirements include:
Food Handler's Card
Fully vaccinated (& boosted, as applicable)
Flexible availability, Saturdays a must
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Estamos buscando Panadero para unirse a nuestro equipo de pastelería.
Compensación: $18 - $22 por hora dependiendo de la experiencia. Se prefiere alguna experiencia profesional en panadería, sin embargo, priorizamos la amabilidad, la confiabilidad y las ganas de aprender.
Posiciones de tiempo completo y medio tiempo disponibles. El turno de panadero de la mañana suele ser de 2 am a 10 am.
Responsabilidades incluyen:
Preparar recetas para una amplia variedad de productos, incluidos bollos, muffins, galletas, pasteles, tartas, natillas y más, respetando los estándares de salud y seguridad para brindar a los clientes la mejor experiencia posible.
Las ventajas/beneficios incluyen:
tiempo libre pagado
Comidas gratis
Salud/Dental/Visión
Descuento para empleados
Reembolso del pase de metro
Domingos cerrado
Cerrado desde el día de Navidad hasta el día de Año Nuevo
Los requisitos del trabajo incluyen:
Carnet de manipulador de alimentos
Completamente vacunado (y reforzado, según corresponda)
Disponibilidad flexible, sábados imprescindibles
Buscamos Auxiliar de Pastelería para preparar variedad de postres, bollería u otros dulces, con o sin experiencia.
Deben cumplir con los estándares de salud y seguridad para brindar a los clientes el mejor servicio posible.
El objetivo es mejorar la satisfacción del cliente para que podamos mantener y ampliar nuestra clientela.
Responsabilidades
Prepare una amplia variedad de productos como pasteles, galletas, tartas, pan, etc. siguiendo recetas tradicionales y modernas.
Crear postres nuevos y emocionantes para renovar nuestros menús y despertar el interés de los clientes
Decore los pasteles con diferentes glaseados, coberturas, etc. para asegurarse de que la presentación sea hermosa y emocionante.
Controle las existencias de ingredientes para hornear, como harina, azúcar, etc., y realice los pedidos correspondientes dentro del presupuesto.
Verifique la calidad del material y el estado de los equipos y dispositivos utilizados para cocinar
Gran atención al detalle y creatividad.
Indemnización: Seguro médico, vision y dental, comida gratis de la casa y pase de autobús gratis
Tipo de empleo: tiempo completo / medio tiempo
Debe estar completamente vacunado
